Warm Rosemary Olives
You can never have too many side dish recipes, so give Warm Rosemary Olives a try. This gluten free, primal, and fodmap friendly recipe serves 6. One serving contains 198 calories, 1g of protein, and 21g of fat. A mixture of rosemary, olives, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch. (Recipe can made to this point 1 day ahead, Refrigerate.)
Heating up olives with herbs and spices is an easy upgrade of a familiar party food, and it perfumes the house with a heady, exotic aroma.