Warm Rosemary Olives

Warm Rosemary Olives
You can never have too many side dish recipes, so give Warm Rosemary Olives a try. This gluten free, primal, and fodmap friendly recipe serves 6. One serving contains 198 calories, 1g of protein, and 21g of fat. A mixture of rosemary, olives, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch. (Recipe can made to this point 1 day ahead, Refrigerate.)
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
RosemaryRosemary
OlivesOlives
Equipment you will use
Aluminum FoilAluminum Foil
2
Heat oven to 400 F.
Equipment you will use
OvenOven
3
Bake for 30 minutes.
Equipment you will use
OvenOven
4
Serve warm.
1
Heating up olives with herbs and spices is an easy upgrade of a familiar party food, and it perfumes the house with a heady, exotic aroma.
Ingredients you will need
OlivesOlives
SpicesSpices
HerbsHerbs
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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