Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can beef broth; 397 grams can Italian diced tomatoes, undrained; 237 milliliters chopped onion; 737 grams jar chunky tomato pasta sauce; 473 milliliters frozen chopped green peppers, thawed; 249 grams package ready-to-serve long grain and wild rice

If you have about 30 minutes to spend in the kitchen, Stuffed Pepper Soup might be a super gluten free and dairy free recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 171 calories, 5g of protein, and 1g of fat per serving. This recipe serves 8. It is perfect for Autumn. A mixture of beef broth, peppers, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Stuffed Pepper Soup, Stuffed Pepper Soup, and Stuffed Pepper Soup.

Instructions

Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through.

Ingredients you will need

Green Pepper