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Stuffed Mushrooms

Stuffed Mushrooms
Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 274 calories, 15g of protein, and 20g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have seasoning, salt and pepper, bread crumbs, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350F.
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OvenOven
2
Remove stems from all mushrooms; set aside 20 mushroom caps. Chop and combine mushroom stems and remaining whole mushrooms.
Ingredients you will need
MushroomsMushrooms
3
Melt butter over medium heat.
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ButterButter
4
Add chopped mushrooms, salt, pepper and garlic and cook, stirring, for 5 minutes.
Ingredients you will need
MushroomsMushrooms
GarlicGarlic
PepperPepper
SaltSalt
5
Place in a bowl; stir in 1/3 cup Parmesan, cream cheese, clams, bread crumbs, Italian seasoning and 1 Tbsp. parsley.
Ingredients you will need
Italian SeasoningItalian Seasoning
BreadcrumbsBreadcrumbs
Cream CheeseCream Cheese
ParmesanParmesan
ParsleyParsley
ClamsClams
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BowlBowl
6
Fill mushroom caps with clam mixture.
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MushroomsMushrooms
7
Pour 3 Tbsp. water into a baking dish and place mushrooms in a single layer; sprinkle with mozzarella and remaining Parmesan.
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MozzarellaMozzarella
MushroomsMushrooms
ParmesanParmesan
WaterWater
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Baking PanBaking Pan
8
Bake until tender, 30 minutes.
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OvenOven
9
Sprinkle with remaining parsley.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In45 m.
Servings4
Health Score9
DietsPescatarian
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