Stuffed mushroom bruschettas

Name: Stuffed mushroom bruschettas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices thick slices country-style loaves, white or brown; 2 x 20g 1oz tubs garlic butter or 50g 2oz softened butter beaten with 1 chopped clove of garlic; 4 larges flat mushrooms; 200 grams roasted red peppers, either strips in oil or whole peppers in brine; 150 grams firm goats cheese

If you want to add more lacto ovo vegetarian recipes to your repertoire, Stuffed mushroom bruschettas might be a recipe you should try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 456 calories, 19g of protein, and 31g of fat. This recipe serves 2. This recipe from BBC Good Food requires loaves, g 1oz tubs garlic butter, flat mushrooms, and goat's cheese. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Build-your-own-bruschettas, Stuffed Mushroom with Hollandaise and 5 Super Stuffed Mushroom s, and Strawberry brunch bruschettas.

Instructions

Preheat the oven to 190C/Gas 5/170C fan.

Equipment you will use

Oven

Spread both sides of each slice of bread with garlic butter (no need to remove the crusts).

Ingredients you will need

Garlic Butter

Spread

Bread

Put the bread slices in one layer on a baking sheet. Put a mushroom on top of each and drizzle with a little olive oil.

Ingredients you will need

Olive Oil

Mushrooms

Bread

Equipment you will use

Baking Sheet

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Drain the peppers, slice if necessary, and divide between the mushrooms.

Ingredients you will need

Mushrooms

Peppers

Cut the goats cheese into four slices and put one slice on top of each stack.

Ingredients you will need

Goat Cheese

Bake for 25-30 minutes, until the mushrooms are cooked and the cheese golden.

Ingredients you will need

Mushrooms

Cheese

Equipment you will use

Oven

Serve with a mixed salad.

Ingredients you will need

Mixed Greens

Equipment

Oven

Baking Sheet

Ingredients

Servings:

4slices

thick slices country-style loaves, white or brown 2

x 20g 1oz tubs garlic butter or 50g 2oz softened butter beaten with 1 chopped clove of garlic 4larges

flat mushrooms 200grams

roasted red peppers, either strips in oil or whole peppers in brine 150grams

firm goat's cheese

Recommended wine: Chianti, Sparkling Rose, Sparkling Wine, Trebbiano, Verdicchio

Chianti, Sparkling rosé, and Sparkling Wine are my top picks for Bruschetta. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.