Stuffed Heirloom Tomatoes

Name: Stuffed Heirloom Tomatoes
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters lightly toasted bread crumbs; 227 grams cremini mushrooms, finely diced; 59 milliliters minced fresh flat-leaf parsley; 3 garlic cloves, minced; 6 heirloom tomatoes; 2 Tbs olive oil, plus more for drizzling; 1 Tb minced fresh oregano; 177 milliliters grated Parmigiano-Reggiano cheese; 0 teaspoons red pepper flakes; 6 servings Salt and freshly ground black pepper, to taste; 454 grams mild Italian sausage, casings removed; 1 yellow onion, finely diced

You can never have too many main course recipes, so give Stuffed Heirloom Tomatoes a try. This recipe serves 6. One portion of this dish contains approximately 23g of protein, 30g of fat, and a total of 506 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have olive oil, mild sausage, garlic cloves, and a few other ingredients on hand, you can make it.