Southern Skillet Dinner
Southern Skillet Dinner is a gluten free and dairy free main course. One serving contains 633 calories, 39g of protein, and 34g of fat. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, cream of mushroom soup, kernel corn, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Brown beef in a large skillet over medium heat.
Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas.
Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.