Green Bean-and-Feta Sauté

Name: Green Bean-and-Feta Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters drained canned quartered artichoke hearts; 118 milliliters (1-inch-thick) red bell pepper strips; 14 grams tablespoons finely crumbled feta cheese; 237 milliliters (1-inch) cut green beans (about 1/2 pound); 2 teaspoons lemon juice; 118 milliliters chopped onion; 1 Dash crushed red pepper; 59 milliliters canned vegetable broth or water

Green Bean-and-Feta Sauté might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 121 calories, 3g of protein, and 6g of fat per serving. This recipe serves 2. Head to the store and pick up artichoke hearts, bell pepper strips, dash of pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.