Fresh Fruit Cobbler

Name: Fresh Fruit Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 177 milliliters peeled, cored and sliced apple; 1 teaspoon baking powder; 118 milliliters blueberries; 2 Tbsps butter, melted; 118 milliliters pitted and sliced cherries; 1 egg; 237 milliliters all-purpose flour; 59 milliliters milk; 237 milliliters sliced fresh peaches; 177 milliliters peeled, cored and sliced pear; 118 milliliters pitted and sliced plums; 1 teaspoons salt; 1 teaspoons vanilla extract; 177 milliliters white sugar

Need a vegetarian dessert? Fresh Fruit Cobbler could be a tremendous recipe to try. One serving contains 273 calories, 4g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. If you have butter, baking powder, flour, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Equipment you will use

Baking Pan

Oven

Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.

Ingredients you will need

Baking Powder

Blueberries

Cherries

Peach

Vanilla

Butter

Apple

All Purpose Flour

Fruit

Plum

Sugar

Milk

Pear

Salt

Egg

Equipment you will use

Baking Pan

Bowl

Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned.

Equipment you will use

Oven

Serve warm.

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

177milliliters

peeled, cored and sliced apple 1teaspoon

baking powder 118milliliters

blueberries 2Tbsps

butter, melted 118milliliters

pitted and sliced cherries 1

egg 237milliliters

all-purpose flour 59milliliters

milk 237milliliters

sliced fresh peaches 177milliliters

peeled, cored and sliced pear 118milliliters

pitted and sliced plums 1teaspoons

salt 1teaspoons

vanilla extract 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.