Stuffed Chicken Breasts with Rosemary-Orange Dressing

Name: Stuffed Chicken Breasts with Rosemary-Orange Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 boneless chicken breast halves with skin; 2 Tbsps chopped fresh rosemary; 1 large garlic clove, peeled; 4 garlic cloves, pressed; 118 milliliters chopped pitted brine-cured green olives; 177 milliliters olive oil; 6 Tbsps orange juice; 2 larges unpeeled oranges, each cut into 6 wedges

You can never have too many main course recipes, so give Stuffed Chicken Breasts with Rosemary-Orange Dressing It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend first 5ingredients in mini processor until olivesand garlic are chopped.

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Garlic

Transfer stuffing tosmall bowl; season with salt and pepper.Using fingertips, gently loosen skin on 1chicken breast, leaving 1 long side attached.

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Salt And Pepper

Stuffing

Equipment you will use

Bowl

Spread 1/6 of stuffing over flesh under skin.Pull skin flap over to cover; secure flapwith metal pin or toothpick. Repeat withremaining chicken and stuffing. Arrangechicken on large rimmed baking sheet.DO AHEAD: Can be made 1 day ahead. Coverand chill.

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Stuffing

Whole Chicken

Spread

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Baking Sheet

Toothpicks

Combinefirst 4 ingredients in medium bowl.Gradually whisk in oil, then olives. Seasondressing to taste with salt and pepper.

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Salt And Pepper

Olives

Cooking Oil

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Whisk

Bowl

Transfer 3/4 cup dressing to small bowl;reserve for serving.

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Bowl

Coat grill rack with nonstick sprayand prepare barbecue (medium-high heat).Divide remaining dressing between 2small cups.

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Grill

Drizzle chicken with dressingfrom 1 cup. Arrange orange wedges onsheet of foil; brush oranges with dressingfrom second cup.

Ingredients you will need

Whole Chicken

Orange

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Aluminum Foil

Grill chicken until cooked through,drizzling with dressing from first cup andturning occasionally, 12 to 14 minutes.Grill orange wedges until heated throughand slightly charred, turning and brushingoften with dressing from second cup, about10 minutes.

Ingredients you will need

Whole Chicken

Orange

Equipment you will use

Grill

Transfer chicken and orangewedges to platter.

Ingredients you will need

Whole Chicken

Serve with reserved3/4 cup dressing.

To get the most juice outof an orange, roll the room-temperature fruitalong the countertop with the palm of yourhand before squeezing. This technique willwork for all citrus fruit.

Ingredients you will need

Citrus Fruit