Stuffed Cabbage Casserole

Name: Stuffed Cabbage Casserole
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters chopped cabbage; 397 grams can diced tomatoes, undrained; 2 Tbsps cider vinegar; 0 teaspoons garlic powder; 1 medium green pepper, chopped; 454 grams ground beef; 118 milliliters ketchup; 79 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoon salt; 1 Tbsp sugar, optional; 170 grams can tomato paste; 237 milliliters water; 237 milliliters uncooked Minute® White Rice; 1 Tbsp Worcestershire sauce

Stuffed Cabbage Casserole is a gluten free and dairy free main course. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 17g of protein, and 16g of fat. This recipe serves 6. This recipe from Taste of Home requires bell pepper, onion, rice, and worcestershire sauce. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. Autumn will be even more special with this recipe. If you like this recipe, you might also like recipes such as Un-Stuffed Cabbage Casserole, Stuffed Cabbage Casserole, and Easy Stuffed Cabbage Casserole.