Stuffed Beef Tenderloin

Name: Stuffed Beef Tenderloin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 680 grams beef tenderloin; 2 Tbsps butter; 96 milliliters chopped fresh mushrooms; 96 milliliters chopped fresh mushrooms; 3 servings Salt and freshly ground black pepper; 40 grams chopped shallots or yellow onion; 3 servings Soy sauce, to taste

Stuffed Beef Tenderloin requires roughly 1 hour and 20 minutes from start to finish. This recipe serves 3. One portion of this dish contains around 44g of protein, 57g of fat, and a total of 712 calories. It is a good option if you're following a gluten free and דל פחמימות, diet. If you have beef tenderloin, butter, shallots, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Stuffed Beef Tenderloin, Stuffed Beef Tenderloin, and Crab-Stuffed Beef Tenderloin.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a medium skillet, melt the butter and cook the shallots or onion over low heat until tender, about 5 minutes.

Ingredients you will need

Shallot

Butter

Onion

Equipment you will use

Frying Pan

Add the mushrooms and cook over low heat about 5 minutes or until the liquid is reduced by half.

Ingredients you will need

Mushrooms

Let cool.

Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1/2-inch of the other side. Set the beef aside.

Ingredients you will need

Beef Tenderloin

Beef

To stuff the tenderloin, open the beef and sprinkle in the inside with salt and pepper and rub with soy sauce. Spoon the mushroom mixture down the center of the tenderloin. Bring the 2 sides of the tenderloin up and around the filling to meet. Using butcher string, tie the tenderloin together at 2-inch intervals.

Ingredients you will need

Salt And Pepper