Striped Bass with Tomatoes, Corn, and Basil

Name: Striped Bass with Tomatoes, Corn, and Basil
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped basil; 237 milliliters ounces (1 generous cup) cherry tomatoes, quartered; 59 milliliters chopped cilantro; 4 servings coarse salt and ground pepper; 118 milliliters dry white wine; 2 ears of corn, husks and silk removed, kernels scraped off; 2 garlic cloves, minced; 2 Tbsps extra-virgin olive oil; 1 small onion, finely chopped; 1 jalapeno or serrano pepper, ribs and seeds removed, very thinly sliced; 567 grams striped bass fillets, skin on (about each)

Need a gluten free, dairy free, and pescatarian main course? Striped Bass with Tomatoes, Corn, and Basil could be an awesome recipe to try. One serving contains 285 calories, 28g of protein, and 11g of fat. This recipe serves 4. 3 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 35 minutes. If you have olive oil, onion, serrano pepper, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.