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Striped Bass with Braised Leeks, Orange, and Thyme
Striped Bass with Braised Leeks, Orange, and Thyme
You can never have too many main course recipes, so give Striped Bass with Braised Leeks, Orange, and Thyme From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
1
teaspoon
coarse salt
8
sprigs
fresh thyme, plus more for garnish
6
pitted kalamata olives, thinly sliced crosswise
1
kilograms
large leeks (about , white and pale-green parts only, halved lengthwise, rinsed well and patted dry
1
large
navel orange, thinly sliced crosswise, plus 1/4 cup fresh orange juice (2 oranges total)
4
servings
freshly ground pepper
454
grams
skinless striped bass or sea bass fillets (about each)
Difficulty
Normal
Ready In
45 m.
Servings
4
Health Score
100
Dairy Free
Gluten Free
Very Healthy
Diets
Gluten Free
Dairy Free
Paleolithic
Primal
Pescatarian
Dish Types
Lunch
Main Course
Main Dish
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