Strawberry-Topped French Toast Bake

Name: Strawberry-Topped French Toast Bake
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps amaretto, if desired; 2 Tbsps butter, melted; 227 grams container pineapple cream cheese spread; 4 eggs; 454 grams loaf French bread (about 18 inches long), cut into 24 (3/4-inch-thick) slices; 0 teaspoons ground cinnamon; 237 milliliters milk; 0 teaspoons salt; 946 milliliters quart fresh strawberries; 59 milliliters sugar; 118 milliliters sugar

The recipe Strawberry-Topped French Toast Bake is ready in roughly 9 hours and is definitely a super vegetarian option for lovers of American food. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 556 calories, 17g of protein, and 18g of fat. 1 person found this recipe to be yummy and satisfying. It works well as a main course. A mixture of milk, sugar, pineapple cream cheese spread, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Spread about 1 tablespoon cream cheese on 12 bread slices. Top with remaining bread slices to form 12 sandwiches.

Ingredients you will need

Cream Cheese

Spread

Bread

Place sandwiches in baking dish to cover bottom of dish.

Equipment you will use

Baking Pan

In medium bowl, beat eggs. Beat in milk, 1/4 cup sugar, the salt and cinnamon until well blended.

Ingredients you will need

Cinnamon

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Pour over bread in baking dish.

Ingredients you will need

Bread

Equipment you will use

Baking Pan

Let stand at room temperature 5 minutes. Turn bread slices over. Cover; refrigerate 8 hours or overnight.

Ingredients you will need

Bread

Chop 1 cup of the strawberries. (Refrigerate remaining berries.) In nonmetal bowl, gently stir chopped strawberries, 1/2 cup sugar and the amaretto until mixed. Cover; refrigerate 8 hours or overnight.

Ingredients you will need

Strawberries