Strawberry Streusel Muffins

Name: Strawberry Streusel Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters firmly packed light brown sugar; 118 milliliters butter, melted; 1 large egg, lightly beaten; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters half-and-half; 12 servings Key Lime Glaze; 2 teaspoons grated Key lime rind; 0 teaspoons salt; 12 servings Streusel Topping; 296 milliliters thinly sliced fresh strawberries; 59 milliliters sugar

Strawberry Streusel Muffins requires about 45 minutes from start to finish. This recipe serves 12. One serving contains 218 calories, 5g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very affordable morn meal for Mother's Day. If you have streusel topping, baking powder, strawberries, and a few other ingredients on hand, you can make it.

Instructions

Combine first 6 ingredients in a large bowl; make a well in center of mixture.

Equipment you will use

Bowl

Stir together egg, butter, and half-and-half in a separate bowl.

Ingredients you will need

Butter

Egg

Equipment you will use

Bowl

Add to flour mixture, stirring just until moistened. Gently fold in strawberries and Key lime rind. Spoon batter into paper-lined muffin pans, filling three-fourths full.

Ingredients you will need

Strawberries

Lime Peel

All Purpose Flour

Sprinkle each muffin with 1 tablespoon Streusel Topping.

Bake at 375 for 25 minutes or until muffins are golden brown and spring back when lightly touched in the center. Cool muffins in pans 10 minutes; remove from pans, and let cool completely on a wire rack.

Equipment you will use

Wire Rack