Strawberry Soup II

Name: Strawberry Soup II
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 12 sprigs fresh mint; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 340 grams prepared pound cake, cubed; 59 milliliters sour cream; 946 milliliters fresh strawberries; 1 teaspoons vanilla extract; 340 grams frozen whipped topping, thawed; 237 milliliters white sugar

Strawberry Soup II might be just the soup you are searching for. This recipe makes 12 servings with 236 calories, 3g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up sugar, cream, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Rinse strawberries with cool water to clean and then pat dry to absorb excess water.

Ingredients you will need

Strawberries

Water

Remove strawberry stems and set aside 12 for later use.

Ingredients you will need

Strawberries

In a large bowl, combine remaining strawberries, whipped topping, nutmeg, cinnamon, vanilla and sugar. With an electric mixer, mix on low speed for 5 to 7 minutes or until sugar has dissolved completely and mixture is smooth.

Ingredients you will need

Whipped Topping