Strawberry Rhubarb Slump

Name: Strawberry Rhubarb Slump
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters all-purpose flour, sifted; 6 servings Lightly sweetened whipped cream; 118 milliliters milk; 473 milliliters cut-up rhubarb; 0 teaspoons salt; 1 pint strawberries, green tops removed, cut into large pieces; 118 milliliters sugar; 118 milliliters water

You can never have too many side dish recipes, so give Strawberry Rhubarb Slump a try. Watching your figure? This vegetarian recipe has 240 calories, 4g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of baking powder, strawberries, cut-up rhubarb, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a saucepan with a tight-fitting lid, combine the strawberries, rhubarb, sugar and 1/2 cup water. Cook over medium heat at a simmer for about 10 minutes.

Ingredients you will need

Strawberries

Rhubarb

Sugar

Water

Equipment you will use

Sauce Pan

Meanwhile, in a bowl, stir together the flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the milk and quickly combine. Drop the batter by spoonfuls onto the surface of the slightly simmering fruit. Cook for 10 minutes uncovered, then place a lid on and cook another 10 minutes.

Ingredients you will need

Fruit