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Strawberry Pie III

Strawberry Pie III
Strawberry Pie III requires around 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 383 calories, 4g of protein, and 21g of fat each. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of strawberry jell-o, zwieback toast, whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine.
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Granulated SugarGranulated Sugar
ButterButter
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BowlBowl
3
Mix well and pat mixture into a 9x13 inch baking dish.
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Baking PanBaking Pan
4
Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool.
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OvenOven
5
In a large mixing bowl, whip cream cheese until fluffy.
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Cream CheeseCream Cheese
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Mixing BowlMixing Bowl
6
Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows.
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Powdered SugarPowdered Sugar
Whipped ToppingWhipped Topping
MarshmallowsMarshmallows
7
Spread mixture evenly onto cooled crust.
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CrustCrust
8
Boil water in a medium saucepan.
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WaterWater
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Sauce PanSauce Pan
9
Remove from heat and add gelatin.
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GelatinGelatin
10
Mix until dissolved, then stir in partially frozen strawberries.
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StrawberriesStrawberries
11
Pour mixture over cream cheese layer. Chill until very firm.
Ingredients you will need
Cream CheeseCream Cheese
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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