Strawberry Mousse Dessert

Name: Strawberry Mousse Dessert
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters sliced strawberries; 1 package (8 serving size) JELL-O Strawberry Flavor Gelatin; 237 milliliters cold water; 227 grams COOL WHIP Whipped Topping, thawed, divided

Strawberry Mousse Dessert is a gluten free and dairy free recipe with 12 servings. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 75 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cool whip whipped topping, jell-o strawberry flavor gelatin, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. It will be a hit at your Mother's Day event.

Instructions

Stir boiling water into dry gelatin mix in large bowl 2 minutes or until completely dissolved. Stir in cold water.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Place strawberries in 6-cup mold; cover with 2 cups of the gelatin. Refrigerate 30 minutes or until gelatin is set but not firm (gelatin should stick to finger).

Ingredients you will need

Strawberries