Strawberry Gelato

Name: Strawberry Gelato
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 egg yolks; 237 milliliters chopped fresh strawberries; 1 teaspoons vanilla extract; 118 milliliters white sugar; 473 milliliters whole milk

You can never have too many dessert recipes, so give Strawberry Gelato a try. This recipe serves 4. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 242 calories. From preparation to the plate, this recipe takes approximately 20 minutes. It is perfect for Mother's Day. If you have egg yolks, strawberries, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Beat milk, sugar, egg yolks, and vanilla with a wire whisk in a saucepan; cook and stir over medium heat until beginning to thicken, about 5 minutes.

Ingredients you will need

Egg Yolk

Vanilla

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Fold the strawberries into the thickening mixture.

Ingredients you will need

Strawberries

Whisk until the strawberries soften enough to nearly dissolve into the liquid. Continue cooking until nearing a boil and thick enough for a thin layer to cling to a spoon dipped into it, about 5 minutes.

Ingredients you will need

Strawberries

Equipment you will use

Whisk

Chill in refrigerator until completely cool.

Freeze in canister of ice cream maker according to manufacturer instructions.

Ingredients you will need

Ice Cream