Strawberry Frozen Yogurt

Name: Strawberry Frozen Yogurt
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters Greek (strained) yogurt; 0 teaspoons kosher salt; 2 servings Lemon juice to taste, if needed; 1 Zest of lemon, removed with a vegetable peeler (see note above); 710 milliliters washed, quartered strawberries (about 1 1/2 pints); 177 milliliters sugar

Strawberry Frozen Yogurt might be just the dessert you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 482 calories, 22g of protein, and 1g of fat. This recipe serves 2. It will be a hit at your Mother's Day event. A mixture of strawberries, kosher salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine berries, lemon peel, sugar, and salt in a heavy saucepan over medium heat. Cook, stirring occasionally, until juices leave the berries and begin to simmer, about 4 minutes, then reduce heat to low. Continue to cook, stirring occasionally, until juices thicken slightly and berries are very tender, about 7 minutes.

Ingredients you will need

Lemon Peel

Berries

Sugar

Salt

Equipment you will use

Sauce Pan

Transfer to a blender or food processor (or use an immersion blender in saucepan) and purée until smooth. Strain through a fine mesh strainer. You should have about 2 cups of strained strawberry purée.

Ingredients you will need

Strawberries

Equipment you will use

Immersion Blender

Food Processor

Sieve

Sauce Pan

Blender

Transfer purée to a bowl and whisk in yogurt until well combined. If base tastes too sweet, add lemon juice to taste, starting with 1/4 teaspoon, bearing in mind that sweetness and acidity will both be slightly muted when chiled. Chill in refrigerator until very cold, about 3 hours.

Ingredients you will need

Lemon Juice

Yogurt

Base

Equipment you will use

Whisk

Bowl

Churn in ice cream machine according to manufacturer's instructions. Enjoy immediately as soft serve, or firm up in freezer for 2 to 3 hours. Once set, frozen yogurt will be firm; defrost on counter for 10 to 15 minutes before serving.

Ingredients you will need

Frozen Yogurt