Strawberry Cream Cheese Trifle

Name: Strawberry Cream Cheese Trifle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 454 grams packages each) cream cheese, softened; 2 eggs; 237 milliliters milk; 118 milliliters red currant jelly, melted; 946 milliliters fresh strawberries, cut into quarters; 177 milliliters sugar; 237 milliliters whipping cream; 473 milliliters Original mix

Strawberry Cream Cheese Trifle might be just the Scottish recipe you are searching for. One serving contains 324 calories, 5g of protein, and 22g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free and vegetarian diet. If you have cream cheese, sugar, original mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat griddle to 375F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary.

Ingredients you will need

Vegetable Oil

Water

Equipment you will use

Frying Pan

In large bowl, mix Bisquick mix, milk and eggs until blended. For each pancake, pour slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. Cool completely.

Ingredients you will need

Baking Mix

Egg

Milk

Equipment you will use

Frying Pan

Bowl

Meanwhile, in large bowl, toss strawberries with melted jelly to coat.

Ingredients you will need

Strawberries

Jelly

Equipment you will use

Bowl

In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth; slowly add whipping cream. Increase mixer speed to high and beat until light and fluffy.

Ingredients you will need

Whipping Cream

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Blender

Bowl

In 3 1/2-quart glass trifle bowl, arrange half the pancakes in bottom. Set aside 1 cup of the cream cheese mixture. Spoon half of the remaining cream cheese mixture over pancakes; top with half of the strawberry mixture. Repeat with remaining pancakes, cream cheese and strawberry mixture. Top with reserved 1 cup of cream cheese mixture.

Ingredients you will need

Cream Cheese

Strawberries

Equipment you will use

Bowl

Garnish with additional berries and mint, if desired.

Ingredients you will need

Berries