Strawberry Charlotte

Name: Strawberry Charlotte
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters vanilla low-fat yogurt; 473 milliliters fresh strawberries, hulled; 2 packages (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin; 32 vanilla wafers; 237 milliliters boiling water; 237 milliliters thawed COOL WHIP LITE Whipped Topping

You can never have too many side dish recipes, so give Strawberry Charlotte a try. This recipe serves 8. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 250 calories. If you have vanilla wafers, strawberries, jell-o strawberry flavor gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

Place strawberries in blender; blend until pureed. Set aside. Stir boiling water into dry gelatin mix in medium bowl until dissolved.

Ingredients you will need

Strawberries

Gelatin Dessert Mix

Water

Equipment you will use

Blender

Bowl

Add strawberry puree; mix well. Refrigerate 45 min. or until slightly thickened.

Ingredients you will need

Strawberry Puree

Add yogurt; beat with electric mixer on low speed until light and fluffy. Line bottom and side of 9-inch pie plate with wafers. Fill with the gelatin mixture.

Ingredients you will need

Gelatin