Strawberry Cake Filling

Name: Strawberry Cake Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 591 milliliters frozen strawberries, thawed and cut into bite size pieces; 237 milliliters water; 177 milliliters white sugar

Strawberry Cake Filling might be just the dessert you are searching for. Watching your figure? This gluten free and vegan recipe has 26 calories, 0g of protein, and 0g of fat per serving. This recipe serves 30. It is perfect for Mother's Day. A mixture of cornstarch, strawberries, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.