Strawberry, Blackberry, Rhubarb Pie

Name: Strawberry, Blackberry, Rhubarb Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 907 grams whole blackberries; 907 grams all-purpose flour; 28 grams fresh mint; 1 teaspoon ground pepper; 946 milliliters heavy cream; 1 lemon, zest and juice; 907 grams rhubarb, sliced into 1/4- to 1/2-inch pieces; 2 Tbsps salt; 454 grams shortening; 907 grams strawberries, sliced; 177 milliliters sugar; 1 teaspoon sugar; 946 milliliters sugar; 3 Tbsps tapioca starch

This vegetarian recipe serves 5. One portion of this dish contains about 28g of protein, 164g of fat, and a total of 3049 calories. Head to the store and pick up lemon zest, rhubarb, strawberries, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Combine the mint, 1 cup water and 1/2 cup of the sugar in a small saucepan over medium heat; cook until sugar dissolves.

Ingredients you will need

Sugar

Water

Mint

Equipment you will use

Sauce Pan

Let the mixture cool before using. In a large bowl, whip the cream and remaining sugar until it forms stiff peaks.

Ingredients you will need

Cream

Sugar

Equipment you will use

Bowl

Add the simple syrup and gently fold into the cream until combined. Chill until ready to use.

Ingredients you will need

Simple Syrup

Cream

Mix the flour, salt, pepper and sugar together in a mixing bowl.

Ingredients you will need

Pepper

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Add the shortening and mix with hands until it comes together into pieces the size of bb's.

Ingredients you will need

Shortening

Add cold water little by little until the dough comes together (you can always add water but you can't take it away). Ball up the dough into 6 baseball-size crusts and roll each one out.

Ingredients you will need

Dough