Strawberry Biscuit Shortcake

Name: Strawberry Biscuit Shortcake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters all-purpose flour; 4 Tbsps 2% milk, divided; 0 teaspoons salt; 1 Tbsp shortening; 59 milliliters sugar; 2 servings Fresh strawberries and whipped cream

Strawberry Biscuit Shortcake is a vegetarian dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 302 calories, 4g of protein, and 9g of fat each. A mixture of baking powder, flour, shortening, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes. It is perfect for Mother's Day.

Instructions

In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in 3 tablespoons milk until a thick batter forms.

Ingredients you will need

Baking Powder