Strawberry Banana Mold

Name: Strawberry Banana Mold
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 1 banana, sliced; 237 milliliters chopped strawberries; 1 package (8-serving size) JELL-O Strawberry or Strawberry-Banana Flavor Sugar Free Gelatin; 237 milliliters boiling water; 473 milliliters cold water

Strawberry Banana Mold is a gluten free, dairy free, fodmap friendly, and whole 30 hor d'oeuvre. One serving contains 11 calories, 0g of protein, and 0g of fat. This recipe serves 45. If you have banana, strawberries, water, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 5 hours and 45 minutes.

Instructions

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

Ingredients you will need

Gelatin