Strawberries 'n' Cream Bread

Name: Strawberries 'n' Cream Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 2 eggs; 414 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons salt; 118 milliliters sour cream; 177 milliliters chopped fresh strawberries; 177 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters chopped walnuts, toasted, divided

Strawberries 'n' Cream Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 16. This bread has 198 calories, 3g of protein, and 11g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, baking soda, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

In a large bowl, cream butter and sugar until fluffy. Beat in eggs, one at a time.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Add sour cream and vanilla; mix well.

Ingredients you will need

Sour Cream

Vanilla

Combine the flour, baking powder, baking soda, salt and cinnamon; stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts.

Ingredients you will need

Baking Soda

Strawberries

Cinnamon

All Purpose Flour

Nuts

Salt

Pour into a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Sprinkle with remaining nuts.

Ingredients you will need

Nuts

Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks