Stir-Fry Noodles with Jalapenos and Peanuts

Name: Stir-Fry Noodles with Jalapenos and Peanuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums carrots, julienned; 1 1-inch piece fresh ginger, peeled and finely grated; 2 cloves garlic, smashed and finely chopped; 1 jalapeno, seeded and cut into brunoise; 237 milliliters napa cabbage, chiffonade; 454 grams fresh noodles; 1 teaspoon peanut oil; 59 milliliters peanuts, coarsely chopped; 2 Tbsps rice wine vinegar; 3 scallions, white and green parts separated and sliced on the bias; 1 teaspoon sesame oil; 113 grams shiitake mushrooms, stemmed and sliced; 2 Tbsps soy sauce

Stir-Fry Noodles with Jalapenos and Peanuts might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 527 calories, 19g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. If you have carrots, soy sauce, garlic, and a few other ingredients on hand, you can make it. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert. If you like this recipe, you might also like recipes such as Stir Fry Zucchini Noodles (Easy + Paleo), Andy Ricker's Phat Thai (Stir-Fried Rice Noodles With Shrimp, Tofu, and Peanuts), and Beef and Cabbage Stir Fry.

Instructions

Bring a large pot of salted water to a boil. Toss in the noodles, swishing them around with a pair of tongs so they don't stick together, and cook until soft, 5 to 6 minutes. Strain and immediately rinse with cold water, and then transfer to a bowl and toss with the sesame oil.

Ingredients you will need

Sesame Oil

Pasta

Water

Equipment you will use

Tongs

Bowl

Pot

Coat a large straight-sided saute pan with the peanut oil and toss in the white scallions, the garlic, ginger and jalapenos. Cook over medium heat, 1 to 2 minutes. Toss in the carrots and cook until softened, about 2 minutes. Toss in the mushrooms and cook until softened, 2 to 3 minutes, and then add cabbage and cook 1 minute longer.

Ingredients you will need

Peanut Oil