Stir-Fried Shrimp with Snow Peas and Ginger

Name: Stir-Fried Shrimp with Snow Peas and Ginger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters chicken broth; 2 teaspoons cornstarch; 2 Tbsps chopped fresh chives; 1 teaspoon minced fresh ginger root; 2 Tbsps minced garlic; 0 teaspoons ground white pepper; 2 teaspoons rice wine; 0 teaspoons salt; 454 grams shrimp, peeled and deveined; 170 grams snow peas, strings removed; 2 teaspoons soy sauce; 1 teaspoons sugar; 2 teaspoons vegetable oil; 473 milliliters cold water

Stir-Fried Shrimp with Snow Peas and Ginger might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 4. One serving contains 167 calories, 25g of protein, and 4g of fat. A mixture of vegetable oil, rice wine, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large bowl, stir salt into water until dissolved.

Ingredients you will need

Water

Salt

Equipment you will use

Bowl

Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.

Ingredients you will need

Shrimp

Equipment you will use

Paper Towels

In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.

Ingredients you will need

Corn Starch

Rice Wine

Soy Sauce

Pepper

Broth

Sugar

Equipment you will use

Bowl

Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.

Ingredients you will need

Snow Peas

Chives

Garlic

Ginger

Shrimp

Salt

Cooking Oil

Equipment you will use

Frying Pan

Wok

Stir broth mixture into skillet, and continue cooking until sauce thickens.

Ingredients you will need

Broth

Sauce

Equipment you will use

Frying Pan

Serve immediately.

Equipment

Ingredients

Servings:

79milliliters

chicken broth 2teaspoons

cornstarch 2Tbsps

chopped fresh chives 1teaspoon

minced fresh ginger root 2Tbsps

minced garlic 0teaspoons

ground white pepper 2teaspoons

rice wine 0teaspoons

salt 454grams

shrimp, peeled and deveined 170grams

snow peas, strings removed 2teaspoons

soy sauce 1teaspoons

sugar 2teaspoons

vegetable oil 473milliliters

cold water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.