Stir-fried Brussels Sprouts And Pork In Black Bean Sauce

Name: Stir-fried Brussels Sprouts And Pork In Black Bean Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps jarred black bean sauce; 907 grams Brussels sprouts, ends trimmed, and bulbs cut in half; 177 milliliters chicken broth mixed with 1 tsp cornstarch; 8 x dried shiitake mushrooms; 59 milliliters chopped fresh cilantro leaves; 2 Tbsps minced fresh ginger; 3 cloves garlic, minced; 3 servings Ground black pepper; 454 grams ground pork; 4 Tbsps mirin, rice wine, Chinese wine or dry vermouth; 3 servings Canola or peanut oil, as needed; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 1 x yellow onion, chopped

Stir-fried Brussels Sprouts And Pork In Black Bean Sauce might be just the main course you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 745 calories, 38g of protein, and 49g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of bean sauce, mirin, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.