Stir-fried Bean Curd With Leek Recipe

Name: Stir-fried Bean Curd With Leek Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 5 bean curd (cut into small pieces); 4 cloves garlic (chopped); 3 stalks leek (cut into 2-inch strips); 1 serving White pepper powder to taste; 6 shrimps; 1 teaspoon soy sauce; 1 serving Sugar to taste; 1 teaspoon taucheo (fermented yellow bean sauce)

You can never have too many side dish recipes, so give Stir-fried Bean Curd With Leek Recipe a try. This recipe makes 1 servings with 115 calories, 9g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have shrimps, garlic, pepper powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.