Sticky Onion Crunch Wings

Name: Sticky Onion Crunch Wings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 735 grams chicken wings, whole or separated; 55 grams packed dark brown sugar; 28 milliliters French-fried onions (I like Frenchs), crushed; 2 garlic cloves, grated or minced; 275 milliliters hoisin sauce; 1 Tbsp prepared horseradish; 6 servings Kosher salt and freshly ground black pepper; 125 milliliters pomegranate juice; 4 scallions (white and green parts), finely chopped; 6 servings Peanut or vegetable oil, for frying

Sticky Onion Crunch Wings is an American hor d'oeuvre. One serving contains 478 calories, 24g of protein, and 26g of fat. This gluten free and dairy free recipe serves 6. If you have chicken wings, brown sugar, kosher salt and pepper, and a few other ingredients on hand, you can make it. 50 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Put the wings on a baking sheet and season both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Wings

Equipment you will use

Baking Sheet

Let stand at least 30 minutes and up to 2 hours.

To make the sauce, in a small saucepan, mix together the hoisin, pomegranate juice, brown sugar, garlic, horseradish, scallions, and a few grinds of black pepper. Cook, stirring, over medium-high heat. When the sauce starts to boil, reduce the heat to a simmer and cook until thickened, about 20 minutes. Taste and season with salt.

Ingredients you will need

Pomegranate Juice

Black Pepper

Brown Sugar

Horseradish

Green Onions

Garlic

Hoisin Sauce

Sauce

Salt

Equipment you will use

Sauce Pan

In a deep heavy pot, Dutch oven, or deep fryer, fill with oil to a depth of about 6 inches, and heat to 360 degrees F. Working in batches, fry the wings; the oil temperature will settle at about 350 degrees try to maintain that temperature by adjusting the heat while you fry. Fry the wings until golden brown, 12 to 14 minutes.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Deep Fryer

Dutch Oven

Drain on paper towels.

Equipment you will use

Paper Towels

Put some of the sauce in a large mixing bowl and toss the wings in batches, adding more sauce as needed, until completely coated.

Ingredients you will need

Sauce

Chicken Wings

Equipment you will use

Mixing Bowl

Put the onions into another large bowl, add the sauced wings in batches and toss to thoroughly coat.

Ingredients you will need

Onion

Chicken Wings

Equipment you will use

Bowl

Serve warm.

Equipment

Ingredients

Servings:

735grams

chicken wings, whole or separated 55grams

packed dark brown sugar 28milliliters

French-fried onions (I like French's), crushed 2

garlic cloves, grated or minced 275milliliters

hoisin sauce 1Tbsp

prepared horseradish 6servings

Kosher salt and freshly ground black pepper 125milliliters

pomegranate juice 4

scallions (white and green parts), finely chopped 6servings

Peanut or vegetable oil, for frying

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

White Wine, Alcoholic Drink, and Ingredient are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Marques de Murrieta Capellania White Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Marques de Murrieta Capellania White Reserva

A deep golden color, its complex aroma and rich taste are the hallmarks of this world famous white wine. The Cebrian-Sagarriga family, who in 1983 acquired the Marqués de Murrieta winery, established in 1852, has a distinct winemaking philosophy that is founded in the pursuit of quality and excellence through tradition and innovation.Grape Variety: 100% Viura