Stewed Pork Intestine

Name: Stewed Pork Intestine
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 medium carrot, peeled and roughly chopped; 2 stalks celery, roughly chopped; 59 milliliters distilled vinegar; 4 servings Kosher salt; 1 medium onion, peeled and split in half; 12 peppercorns; 454 grams cleaned pork intestine

Stewed Pork Intestine might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 20g of protein, 24g of fat, and a total of 322 calories. If you have bay leaves, kosher salt, celery, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Wash intestine in several changes of cold water. Soak bung in 1 quart water mixed with vinegar. Meanwhile, bring large pot of water to boil.

Ingredients you will need

Vinegar

Water

Equipment you will use

Pot

Add intestine to pot and boil for 10 minutes.

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Pot

Drain intestine.

Return to pot and add stock (or cold water) to cover.

Ingredients you will need

Stock

Water

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Pot

Add onions, carrot, celery, bay leaves, and peppercorns. Season liberally with salt. Bring to a boil over high heat and reduce to a simmer. Cook until intestines are tender, 1 1/2 to 2 hours. All to cool in pot until cool enough to handle.

Ingredients you will need

Peppercorns