Steamed Christmas Pudding

Name: Steamed Christmas Pudding
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters prepared mincemeat pie filling; 59 milliliters melted butter; 79 milliliters confectioners sugar; 227 grams package cream cheese; 2 eggs, beaten; 1 teaspoon ground cinnamon; 118 milliliters pumpkin puree; 355 milliliters self-rising flour; 227 grams sour cream; 237 milliliters white sugar; 118 milliliters whole cranberry sauce

Steamed Christmas Pudding requires about 3 hours and 20 minutes from start to finish. One portion of this dish contains roughly 7g of protein, 23g of fat, and a total of 489 calories. This recipe serves 8. It is perfect for Christmas. If you have mincemeat pie filling, butter, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin.

Ingredients you will need

Cranberry Sauce

Mincemeat

Pumpkin

Butter

Egg

Equipment you will use

Bowl

Add to flour mixture and mix until smooth; pour into pudding mold.

Ingredients you will need

All Purpose Flour

Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water.

Ingredients you will need

Water

Equipment you will use

Pot

Place the pudding on the rack. Steam for 2 1/2 hours.

Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.

Ingredients you will need

Water

Equipment you will use

Toothpicks