Steak Kew

Name: Steak Kew
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters tinned bamboo shoot, sliced; 1 Tbsp dry sherry; 2 slices peeled fresh gingerroot, quarter-size; 1 large garlic clove, sliced in two lengthwise; 2 teaspoons hoisin sauce; 113 grams fresh small white mushroom, sliced; 4 dried chinese mushrooms; 2 Tbsps oil, divided; 4 servings fluffy white rice, as an accompaniment; 680 grams boneless sirloin steaks, 1 inch thick, trimmed of fat and gristle; 118 milliliters snow peas (thawed, if frozen); 1 Tbsp soy sauce; 0 teaspoons sugar; 59 milliliters tinned water chestnut, sliced

You can never have too many main course recipes, so give Steak Kew a try. This recipe makes 4 servings with 362 calories, 41g of protein, and 16g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have mushroom, oil, garlic clove, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

59milliliters

tinned bamboo shoot, sliced 1Tbsp

dry sherry 2slices

peeled fresh gingerroot, quarter-size 1large

garlic clove, sliced in two lengthwise 2teaspoons

hoisin sauce 113grams

fresh small white mushroom, sliced 4

dried chinese mushrooms 2Tbsps

oil, divided 4servings

fluffy white rice, as an accompaniment 680grams

boneless sirloin steaks, 1 inch thick, trimmed of fat and gristle 118milliliters

snow peas (thawed, if frozen)1Tbsp

soy sauce 0teaspoons

sugar 59milliliters

tinned water chestnut, sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.