Steak Casserole

Name: Steak Casserole
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 1 Tbsp dried minced onion; 0 teaspoons dried rosemary, crushed; 0 teaspoons dried rosemary, crushed; 1 teaspoons dried thyme; 3 Tbsps all-purpose flour; 192 milliliters sliced fresh mushrooms; 192 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 120 milliliters low-sodium beef broth; 8 servings Paprika; 290 grams frozen peas, thawed; 290 grams frozen peas, thawed; 290 grams frozen peas, thawed; 1 teaspoons pepper; 630 milliliters mashed potatoes (with added milk); 907 grams boneless round steak, cut into 1/2-inch cubes; 1 teaspoon salt-free seasoning blend; 2 Tbsps vegetable oil; 237 milliliters water

Steak Casserole might be just the main course you are searching for. This recipe serves 8. One serving contains 318 calories, 31g of protein, and 11g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. This recipe from Taste of Home requires vegetable oil, garlic clove, peas, and seasoning blend. Not It will be a hit at your valentin day event.

Instructions

In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil.

Ingredients you will need

Seasoning Mix