Steak Bruschetta

Name: Steak Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 slice Italian baguette cut on an angle into 16 (1/4-inch) slices; 5 sprigs fresh thyme, chopped; 2 garlic cloves, peeled and smashed; 170 grams goat cheese; 2 teaspoons kosher salt; 3 Tbsps olive oil; 1 Tbsp chopped Italian parsley; 3 servings Cracked pepper; 2 roasted red bell pepper, charred under the broiler, skinned, seeded then cut into strips; 1 Tbsp finely chopped rosemary; 1 Tbsp finely chopped sage; 454 grams New York steak

Steak Bruschetta might be just the hor d'oeuvre you are searching for. This recipe serves 3. One serving contains 1529 calories, 72g of protein, and 60g of fat. valentin day will be even more special with this recipe. This recipe is typical of Mediterranean cuisine. If you have new york steak, rosemary, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1slice

Italian baguette cut on an angle into 16 (1/4-inch) slices 5sprigs

fresh thyme, chopped 2

garlic cloves, peeled and smashed 170grams

goat cheese 2teaspoons

kosher salt 3Tbsps

olive oil 1Tbsp

chopped Italian parsley 3servings

Cracked pepper 2

roasted red bell pepper, charred under the broiler, skinned, seeded then cut into strips 1Tbsp

finely chopped rosemary 1Tbsp

finely chopped sage 454grams

New York steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.