Squash & chorizo stew

Name: Squash & chorizo stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 140 grams chorizo, thickly sliced; 1 onion, chopped; 680 grams passata; 1 butternut squash (approx 1kg 2lb 4oz), peeled and cut into 1-2cm chunks; 1 leave flat parsley, chopped

You can never have too many soup recipes, so give Squash & chorizo stew It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat a large pan, add the chorizo, then cook over a high heat for 2 mins until it starts to release its red oil. Lift the chorizo out of the pan, then add the onion and fry for 5 mins until starting to soften.

Ingredients you will need

Chorizo

Onion

Cooking Oil

Equipment you will use

Frying Pan

Tip in the passata, squash and chorizo, bring to the boil, then cover and cook for 15-20 mins until the squash is softened, but not broken up. If you need to, add a little water during cooking. Season to taste, then serve in bowls scattered with parsley.

Ingredients you will need

Chorizo

Parsley

Passata

Squash

Water

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

140grams

chorizo, thickly sliced 1

onion, chopped 680grams

passata 1

butternut squash (approx 1kg 2lb 4oz), peeled and cut into 1-2cm chunks 1leave

flat parsley, chopped

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Vindicated Cabernet Sauvignon with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.