Squash Casserole

Name: Squash Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 118 milliliters 10 round buttery crackers, crushed (about; 227 grams sliced water chestnuts, drained; 2 larges eggs; 59 milliliters chopped green bell pepper; 59 milliliters mayonnaise; 118 milliliters chopped onion; 113 grams diced pimiento, drained; 2 teaspoons salt; 57 grams 1/2 cup shredded sharp Cheddar cheese; 2 teaspoons sugar; 1 kilograms yellow squash, sliced

Squash Casserole might be just the side dish you are searching for. One serving contains 261 calories, 6g of protein, and 21g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook squash, covered, in a small amount of boiling water 8 to 10 minutes or until tender; drain well, pressing between paper towels.

Ingredients you will need

Squash

Water

Equipment you will use

Paper Towels

Combine squash and butter in a bowl; mash until butter melts. Stir in eggs and next 7 ingredients; spoon into a lightly greased shallow 2-quart baking dish.

Ingredients you will need

Butter