Squash Blossom Quesadillas

Name: Squash Blossom Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 6 Tbsps Butter; 710 milliliters Oaxacan, Monterrey Jack or Muester cheese, grated; 1 teaspoon dried epazote (can substitute with 1/4 cup fresh cilantro); 3 x cloves of garlic, minced; 2 Tbsps Olive Oil; 1 x half an onion, diced; 1 x poblano pepper; 5 servings Salt and pepper to taste; 24 x squash blossoms, stems and stamens removed; 12 x tortillas (can use either corn or flour)

The recipe Squash Blossom Quesadillas is ready in approximately 45 minutes and is definitely a super gluten free and vegetarian option for lovers of Mexican food. This hor d'oeuvre has 402 calories, 6g of protein, and 24g of fat per serving. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, olive oil, cloves of garlic, and a few other things to make it today.

Ingredients

Servings:

6Tbsps

Butter 710milliliters

Oaxacan, Monterrey Jack or Muester cheese, grated 1teaspoon

dried epazote (can substitute with 1/4 cup fresh cilantro)3

x cloves of garlic, minced 2Tbsps

Olive Oil 1

x half an onion, diced 1

x poblano pepper 5servings

Salt and pepper to taste 24

x squash blossoms, stems and stamens removed 12

x tortillas (can use either corn or flour)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.