Squash, Bean, and Apple Stew

Squash, Bean, and Apple Stew
The recipe Squash, Bean, and Apple Stew can be made in around 1 hour and 20 minutes. This recipe makes 6 servings with 462 calories, 35g of protein, and 9g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion, chicken broth, olive oil, and a few other things to make it today. It will be a hit at your Autumn event. It works well as an affordable main course.

Instructions

1
Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
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PotatoPotato
WaterWater
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PotPot
2
Drain.
3
Heat oil in a skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Saute chicken in hot oil until no longer pink in the center, 5 to 7 minutes. Stir onions and garlic into chicken and cook and stir until onion is translucent, about 5 minutes.
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ChickenChicken
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
5
Place butternut squash in a microwave-safe dish and cover dish with plastic wrap. Cook squash in the microwave on high until squash is tender, about 10 minutes.
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SquashSquash
WrapWrap
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Plastic WrapPlastic Wrap
MicrowaveMicrowave
6
Remove flesh from squash skin with a fork.
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SquashSquash
7
Puree 1 can cannellini beans with liquid in a blender until smooth.
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Cannellini BeansCannellini Beans
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BlenderBlender
8
Combine potatoes, chicken mixture, butternut squash, pureed cannellini beans, chicken broth, drained cannellini beans, butternut squash soup, celery, apples, and chili seasoning mix together in a large pot. Bring to a boil, reduce heat to medium-low, and cook until flavors blend, about 30 minutes.
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Chili Seasoning MixChili Seasoning Mix
Butternut SquashButternut Squash
Cannellini BeansCannellini Beans
Chicken BrothChicken Broth
PotatoPotato
ChickenChicken
AppleApple
CeleryCelery
SoupSoup
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PotPot

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Wolfgang Puck Master Lot Reserve Cabernet Sauvignon. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.
Wolfgang Puck Master Lot Reserve Cabernet Sauvignon
Wolfgang Puck Master Lot Reserve Cabernet Sauvignon
Supple and lush, Wolfgang Puck Cabernet Sauvignon is medium-to-full bodied with aromas of black cherry, currant and notes of coffee and sweet herbs. Black cherry carries through to the palate where it is joined by blackberry flavors and hints of pepper.The bold red and black fruit character of Wolfgang Puck Cabernet Sauvignon complements red meat dishes and sauces.A portion of the proceeds will support the mission of Keep Memory Alive, a charity committed to curing Alzheimer's, Parkinson's, Huntington's, ALS and MS.
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score55
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