Spring Salad With New Potatoes

Name: Spring Salad With New Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams asparagus; 2 teaspoons smooth Dijon mustard; 907 grams new or fingerling potatoes (I used a mix of reds and yukon golds); 1 Tbsp kosher salt; 1 serving Sharp mustard vinaigrette; 59 milliliters olive oil; 4 smalls to-medium radishes, thinly sliced; 1 serving Salt and freshly ground black pepper to taste; 1 serving Pickled spring onions; 2 teaspoons sugar; 113 grams sugar snap peas, green beans or other spring pea; 59 milliliters water; 2 Tbsps white wine vinegar; 2 Tbsps whole grain mustard

Spring Salad With New Potatoes might be just the main course you are searching for. One serving contains 2077 calories, 52g of protein, and 58g of fat. This recipe serves 1. A mixture of wine vinegar, grain mustard, fingerling potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1123 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for Spring. From preparation to the plate, this recipe takes roughly 45 minutes.