Spring Salad

Name: Spring Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 12 slices bacon; 118 milliliters blanched slivered almonds; 2 heads fresh broccoli, florets only; 237 milliliters chopped celery; 237 milliliters seedless green grapes; 118 milliliters chopped green onions; 237 milliliters mayonnaise; 118 milliliters raisins; 237 milliliters seedless red grapes; 59 milliliters white sugar; 1 Tbsp white wine vinegar

Spring Salad is a gluten free and dairy free recipe with 8 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 11g of protein, and 38g of fat. A couple people really liked this side dish. It is perfect for Spring. Head to the store and pick up wine vinegar, grapes, broccoli, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.