Spring Rolls

Name: Spring Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 1 serving basil; 1 serving carrots; 1 serving red chili sauce; 1 serving cilantro; 1 serving rice noodles, cooked; 1 serving cucumbers; 1 serving garlic; 1 serving ginger; 1 serving lime juice; 1 serving pea shoots; 1 serving peanut butter; 1 serving radishes; 1 serving rice wrappers; 1 serving romaine lettuce

The recipe Spring Rolls is ready in roughly 45 minutes and is definitely a super vegan option for lovers of Vietnamese food. One serving contains 354 calories, 11g of protein, and 17g of fat. This recipe serves 1. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. A mixture of radishes, pea shoots, rice wrappers, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre.

Ingredients

Servings:

1serving

basil 1serving

carrots 1serving

red chili sauce 1serving

cilantro 1serving

rice noodles, cooked 1serving

peanut butter 1serving

radishes 1serving

rice wrappers 1serving

romaine lettuce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Fram Wines Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.