Spring Goddess Salad

Name: Spring Goddess Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 fillet anchovy fillet, rinsed, patted dry, and roughly chopped; 0 English cucumber, including peel, sliced; 59 milliliters fresh cilantro leaves; 1 garlic clove; 118 milliliters mayonnaise; 1 red onion, halved, thinly sliced; 1 Tbsp red wine vinegar; 2 hearts romaine, chopped; 4 servings Salt and freshly ground black pepper; 118 milliliters sour cream

Spring Goddess Salad is a gluten free and pescatarian recipe with 4 servings. One portion of this dish contains approximately 2g of protein, 27g of fat, and a total of 267 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, wine vinegar, onion, and a few other things to make it today. It will be a hit at your Spring event. From preparation to the plate, this recipe takes about 10 minutes.