Spring Flower Cake

Name: Spring Flower Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams pkg. round angel food cake; 237 milliliters BAKERS ANGEL FLAKE Coconut; 2 drops food coloring, any color; 710 milliliters halved strawberries; 237 milliliters thawed COOL WHIP Whipped Topping

The recipe Spring Flower Cake is ready in approximately 10 minutes and is definitely an amazing gluten free and dairy free option for lovers of Mediterranean food. This recipe serves 10. One serving contains 160 calories, 3g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of round angel food cake, baker's angel flake coconut, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Spring.