Spring Chicken And Grits

Name: Spring Chicken And Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Southern
Ingredients: 3 Tbs chicken stock; 1 x garlic clove,minced; 1 x basic boiled grits; 2 Tbs peanut oil; 3 Tbs Rice Flour; 7 servings salt and freshly ground pepper; 158 milliliters scallions; 454 grams skinless, boneless chicken breasts, trimmed of fat; 355 milliliters sugar snap peas

The recipe Spring Chicken And Grits could satisfy your Southern craving in roughly 45 minutes. One portion of this dish contains approximately 15g of protein, 6g of fat, and a total of 135 calories. This recipe serves 7. Only a few people really liked this morn meal. A mixture of scallions, rice flour, basic grits, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Spring.

Ingredients

Servings:

3Tbs

chicken stock 1

x garlic clove,minced 1

x basic boiled grits 2Tbs

peanut oil 3Tbs

Rice Flour 7servings

salt and freshly ground pepper 158milliliters

scallions 454grams

skinless, boneless chicken breasts, trimmed of fat 355milliliters

sugar snap peas

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.