Spooky Skeleton Cookies

Name: Spooky Skeleton Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 egg; 1 Tbsp Gold all-purpose flour; 1 Tbsp meringue powder; 237 milliliters powdered sugar; 490 grams pouch Betty sugar cookie mix; 118 milliliters unsalted butter, softened; 3 Tbsps unsweetened baking cocoa; 2 Tbsps cold water

Spooky Skeleton Cookies might be just the dessert you are searching for. One serving contains 211 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. It will be a hit at your Halloween event. A mixture of powdered sugar, baking cocoa, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 375F.

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Oven

In medium bowl, stir together cookie mix, flour and cocoa.

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Cookie Mix

Cocoa Powder

All Purpose Flour

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Bowl

Add butter and egg; stir until soft dough forms. On work surface sprinkled with flour, roll dough 1/4 inch thick.

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Butter

Dough

All Purpose Flour

Roll

Egg

Cut with 4-inch gingerbread cookie cutter.

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Cookie Cutter

Place 1 inch apart on ungreased cookie sheet.

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Baking Sheet

Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack to cool completely.

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Baking Sheet

Wire Rack

Oven

In medium bowl, beat meringue powder and cold water with electric mixer on medium speed until peaks form. Gradually beat in powdered sugar about 1 minute or until soft peaks form.

Ingredients you will need

Powdered Sugar