Spitfire Shrimp

Name: Spitfire Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, cut into pieces; 12 blades fresh chives, chopped, for garnish; 1 Tbsp crab boil seasoning; 4 cloves garlic, crushed and chopped; 1 Tbsp ground cumin; 1 lime, juiced; 907 grams shrimp peeled and de-veined* (See Cooks Note); 1 Tbsp extra-virgin olive oil; 59 milliliters ounces hot cayenne pepper sauce; 1 teaspoons crushed red pepper flakes; 2 shallots, chopped

Spitfire Shrimp might be just the main course you are searching for. This gluten free and pescatarian recipe serves 8. One portion of this dish contains approximately 24g of protein, 6g of fat, and a total of 168 calories. A mixture of olive oil, shallots, juice of lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes. Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi, Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp), and Shrimp Omelet/stir-fried Eggs With Red Onions And Shrimp Recipe are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat large nonstick skillet over medium high heat.

Equipment you will use

Frying Pan

Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.

Ingredients you will need

Red Pepper Flakes

Seafood Seasoning

Lime Juice

Hot Sauce

Cumin

Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly.

Ingredients you will need

Seasoning

Shallot

Butter

Garlic

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Garnish with chopped chives.

Ingredients you will need

Chives

Serve warm or chilled.

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter, cut into pieces 12

blades fresh chives, chopped, for garnish 1Tbsp

crab boil seasoning 4cloves

garlic, crushed and chopped 1Tbsp

ground cumin 1

lime, juiced 907grams

shrimp peeled and de-veined* (See Cook's Note)1Tbsp

extra-virgin olive oil 59milliliters

ounces hot cayenne pepper sauce 1teaspoons

crushed red pepper flakes 2

shallots, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.